Recipe by SunnyDaysNora
"Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used."
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rice wine vinegar
1 1/2 teaspoons
chile-garlic sauce (such as Sriracha®)
salt to taste
We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe for the two of us and we still had leftovers.
Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bought Srirachi. But I'm still thoroughly enjoying my dinner, I can tell you that.
We love this easy recipe. My 13 year old makes it using a bag of frozen trader joe wontons. We cook the wontons right in the broth and just add a little extra broth. The recipe is very flexible and will come out ok even if your measurements are off a bit - perfect when hungry kids are cooking.
This is a favorite recipe of mine. I have gotten rave reviews every time I make it. I use homemade chicken stock, mini wontons from Costco, add baby bok choy and green onion and it's perfection. I add the wontons, baby bok choy and green onions all straight into the simmering broth and everything turns out great.
LOVED this soup! I'm lazy, so I just threw the wontons in the broth, and that worked fine for me. I also added a bunch of green onions that I finely sliced. I could see making this w/ rice noodles too. Really great flavor...a definite keeper~YUM! Thanks for sharing. :)
mild kick is just right as is
* Percent Daily Values are based on a 2,000 calorie diet.
Wonton Soup With A Kick
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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