Wonderful Yogurt Cake Recipe
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Wonderful Yogurt Cake

By: DAPDUB 
"This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup plain yogurt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
  3. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 12.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2005 by Cindy Wilson   view full review
I've made this many times and I just love it. I use extra yogurt but that's the only...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2006 by berrale   view full review
I used one more egg and white sugar instead of brown and got the moist yummy cake that the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 14, 2008 by Anne   view full review
3 Modifications : 1) 1.5x the recipe (12 servings but used 2 eggs instead of 1.5)... and I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2003 by marmee   view full review
I was excited to make this cake but did not turn out what I expected. The cake turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 13, 2006 by imsamsmom   view full review
This is a very good, easy cake. I used others ideas and added an extra 4oz of yogurt, an...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2003 by Shari   view full review
This is a wonderful cake indeed!!!! Easy and I used wild berry fat free, sugar free yogurt! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2009 by dbilloch   view full review
WOW. It is wonderful!!! I follow other users suggestions (use two eggs, regular sugar and 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2003 by PFZLADY   view full review
This is a good recipe. I used cherry yogurt(Dannon blend), though it is a very subtle flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2003 by JDELL   view full review
Wonderful with raspberry & peach yogurt.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 19, 2008 by Nolene Bedi   view full review
The cake ends up really moist...Delicious!

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