This was a GREAT starter recipe. I made it exactly as directed and put the first waffle in to cook. I was a little concerned that there was no flavoring agents, since some of the reviews said it was bland.
After tasting the first waffle, I added about a tablespoon of vanilla. The taste was better, but for the second waffle, I added about 1/4 cup of white sugar. The next waffle came out wonderful!
None of my waffles were crispy (but I'm sure that's because I didn't leave them in the griddle long enough, but that's actually what I prefer so that I can toast leftovers in the morning and have them not burn.
The waffles didn't even need syrup after I'd added the sugar. I took two triangles and made a sandwich with scrambled eggs and bacon--it tasted as good as, if not better, than a McD's mcgriddle sandwich, and I knew what was in it!
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This was a GREAT starter recipe. I made it exactly as directed and put the first waffle in to...