This was a very good recipe. Not great, but a good one. I wish I could give it 4.5 stars. It excelled in ease of preparation, taste and texture -- very light and tender. Mine did not get as crispy as I expected, however, I will definitely use the recipe again. I did substitute freshly ground soft wheat for all-purpose flour as I do in almost all my cooking. After reading some of the reviews in which reviewers stated that there wasn't much taste, I did add about 1/2 teaspoon of vanilla. The outcome was a very tasty waffle.
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This was a very good recipe. Not great, but a good one. I wish I could give it 4.5 stars. ...