More Recipes Like Wonderful Waffles

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Cinnamon Belgian Waffles

Submitted by: Stephanie Knewasser

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

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Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

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Nutty Pecan Waffles

Submitted by: sal

Sweet and nutty waffles to warm any winter morning.

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Yeast Raised Christmas Waffles

Submitted by: MARBALET

Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

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Emma's Belgian Waffles

Submitted by: Chef Emma

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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Deluxe Waffles

Submitted by: Mary Kaye

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

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Brown Sugar Bacon Waffles

Submitted by: Alisan

These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

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Hawaiian Waffles with Pineapple and Coconut

Submitted by: Lynn Pinkham

Fresh pineapple and coconut milk transform regular waffles into a remarkable tropical brunch extravaganza!

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Scandinavian Sweetheart Waffles

Submitted by: ScandoGirl

Home Town: Canajoharie, New York, USA

Living In: Seattle, Washington, USA

Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.

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