Wonderful Waffles

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Most Helpful Positive Review

Jun 04, 2008

This recipe was great. Although I got tired of having to separate egg yokes and what-not..I just mixed it all up in the mixer and it turned out fine!

—HistoryPete

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Most Helpful Critical Review

Nov 13, 2003

I loved the texture of these. Crispy on the outside and soft in the middle. The only problem was that they had no flavor. All I could taste was the maple syrup I put on. This would be a perfect recipe to add blueberries to.

—KIK_IT2

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248 Ratings

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Mar 18, 2008

WOW! Yummy! The BEST waffles we have ever had. I must admit that I put all the ingredients in one big bowl and mixed by hand. No fancy hoopla like the recipe says, and I threw out the egg whites. Oops. BUT~ they were still awesome. It took me about 1 minute to prepare the batter. That's right! And we still loved them. We sliced fresh strawberries mixed with sugar and topped with Cool whip. FANTASTICO!

—Malinda

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Jun 15, 2010

These waffles were absolutely wonderful. Beating the egg whites is important as it incorporates air and makes them light. I always add a bit of vanilla to my waffles and pancakes, also. Sometimes cinnamon. (I can't believe a reviewer would give this wonderful recipe 3 stars because it's too much work at 5am. DUH! Stick to cold cereal or toast,then!!)

—MYHORSENUTMEG

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Aug 16, 2003

Is it legal to sell these? These waffles were the best waffles ever! I made double the recipe and gave them away for presents! I am speechless! The name really is true! Only one thing though. I found they weren't that sweet. I Put 1/4 more sugar and put a little bit of chocolate chips and they were even better!

—HOMEMADE_BROWNIES

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May 31, 2003

This may not be the easiest waffle recipe I've ever made, but it is certainly the tastiest. YUMMY!

—arh23

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Nov 18, 2012

Definitely a perfect recipe for "Wonderful Waffles"! These were light, fluffy, crispy on the outside and tender on the inside - what more could you as for on a Sunday morning. I've made waffles before just adding the egg whole vs. separating and whipping the egg whites until nice and fluffy. I must say it's worth the extra step of whipping the egg whites and folding them in - the result was a much fluffier waffle. I melted the butter and used 6 Tbsp. of white sugar vs. brown and added a generous splash of vanilla. These are delicious topped with butter, real maple syrup or fresh fruit and whipped cream! Thanks for a great recipe!

—Jillian

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Oct 19, 2003

Definately not the quickest waffle recipe, but well worth it! I typically make waffles enmass to freeze for kids breakfast...before I could bag them my daughter grabbed one and said, 'These are really good, mom!' Texture reminds me of the inards of a popover.

—TVOSE

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Nutrition

Calories
329 kcal
16%

Carbohydrates
46.2 g
15%

Cholesterol
126 mg
42%

Fat
11.1 g
17%

Fiber
1.3 g
5%

Protein
10.8 g
22%

Sodium
638 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wonderful Waffles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 329
Calories from Fat: 99

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 6.2g 31 %
Cholesterol 126mg 42 %
Sodium 638mg 26 %
Potassium 220mg 6 %
Total Carbohydrates 46.2g 15 %
Dietary Fiber 1.3g 5 %
Protein 10.8g 22 %
Sugars 10.1g
Vitamin A 8 %
Vitamin C 1 %
Calcium 19 %
Iron 26 %
** Thiamin 41 %
Niacin 38 %
Vitamin B6 5 %
Magnesium 8 %
Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.