Wonderful Short Ribs Recipe
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Wonderful Short Ribs

By: MEDIVALU 
"This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (194)

What to Drink?

Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (28 ounce) can tomato sauce
  • 3 tablespoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 medium onion, cut into rings
  • 3 pounds beef short ribs

Directions

  1. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
  2. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 42g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2007 by Liz   view full review
I have made this recipe four times and I think I have finally perfected it I brown the ribs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2007 by KEGCHEF   view full review
I am a Culinary School graduate and have been in fine dining for a long time. And I have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by DrLJL   view full review
We like short ribs and I prepare them several times each winter so I am always looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by jillp   view full review
This is a great meal!. The only thing I did different was to roast the ribs at 350 for an hour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by TropicLuv   view full review
This recipe was sooo tasty and tender, and easy. I threw in about a cup of dry red wine and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2006 by SAK   view full review
I followed the advice of others who have reviewed this recipe and browned the short ribs fist....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by Lynnie   view full review
I made these last night in my slow cooker for my family and they absolutely loved them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2006 by HNKYTNKWMN3   view full review
This was awesome, awesome, awesome! The only changes I made were using crushed tomatoes...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just so-so. I had to do too much doctoring to this recipe to get a flavorful sauce. Certainly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2005 by WILLOWDANCE   view full review
Full of flavour and very tender. My husband loved it! Because of the wonderful tomato based...

 

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