My 8 y/o daughter has Celiac Disease, newly diagnosed. She has been so easy to please, but school lunch has been very bland. This bread was easy and delicious! I followed it exactly with the exception of using fast rising yeast just shy of a TBS because that was all I had, and using a slightly smaller loaf pan to make up for the lack of yeast. It came out GREAT! Sliced and froze individual slices wrapped in wax paper. ****I just made it for about the 20th time and substituted tapioca flour for the sorghum (only because I was almost out) and it resulted in an even softer, spongier slice :D
Was this review helpful?
0 users found this review helpful
My 8 y/o daughter has Celiac Disease, newly diagnosed. She has been so easy to please, but...