READY IN 45 mins

Wonderful Fried Fish Tacos

Read Reviews (38)

"Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet." — Christine

Directions

In a shallow bowl, whisk together beer, flour, and salt.
Rinse fish, and pat dry. Cut into 10 equal pieces.
In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 45 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review

Jan 07, 2006

This recipe was wonderful after I added seasoning salt, pepper, and garlic powder to the batter. I did not serve it with a salsa but rather a mix of chopped tomatoes, cilantro and onion (no juices) and made a sauce of mayo, lime juice, fresh crushed garlic, diced jalapeno, and chili powder. The sauce and that bit of flavor punch makes all the difference. Add some shredded jack cheese to the tacos too!

—Suzy

See full review »

Most Helpful Critical Review

Jan 09, 2004

Fish was okay, but I agree with the lack of zip part.

—LMIKLES

See full review »

47 Ratings

See other versions of this recipe!

Jan 10, 2004

I had a hankering for a fish taco and found this recipe. I thought it was great - only thing I would add is that it lacked "zip" so I think the next time I make it I will add some spice...

—OCEANTIKI

See full review »

Sep 07, 2010

I have used this recipe many times since finding it here. You have to adjust spices to your liking, but the easiest part is remembering that beer to flour ratio is about equal parts. Dry your fish with paper towels and dredge in flour first before the batter.. fries up very nicely! I make a tarter sauce with mayo, pickle relish (sweet), lemon or lime juice, cayenne pepper & cumin. This is awesome!! I've been on a fish kick since finding it.. I'm ready for some more soon. Cod or Haddock are great..

—Laura

See full review »

Jan 09, 2004

This is delicious! Having moved from just NORTH of the border to the midwest, I have a craving for fish tacos regularly. This recipe is exactly like they are made in so cal. It does lack zip, but so do the authentic ones from Mexico! The beauty of not putting the spices in the batter is to ADD spice to each individual's liking AFTER. Great recipe - thanks for sharing!

—YADAX33

See full review »

Apr 24, 2008

I made this the other night and wonderful doesn't even describe how good these where! I used Bud Light for the beer because thats what I had on hand. I also used tilapia fish. Instead of just mayo for the white sauce I mixed equal parts of sour cream and mayo and a dash of cumin and about a tsp of lime juice. I also made my own tomitillo salsa and pico de gallo. These were better then the tacos you can buy out. Thanks for the recipe!

—Armywife

See full review »

Mar 16, 2011

I used tilapia fillets for my fish tacos. I didn't have any dark beer on hand so I used lite beer. Also, I dressed my cabbage up a bit with mayo, lime and some chopped onion. The fish fillets came out nice and crispy. Next time I might add cayenne pepper to the batter for the adults that like it spicy. Thanks for sharing !

—paslea1987

See full review »

Jan 10, 2004

Great recipe--the beer batter is delicious. It was a very different taste, but we really enjoyed it with spicy salsa.

—nikkiskitchen

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pretzel Coated Fried Fish

Fish Tacos

Crispy Fried Fish

Baja Style Fish Tacos

Quick and Easy Fish Tacos

Fort Worth Fish Tacos

Easy Fish Tacos with Mango-Pineapple Slaw

Beer Batter Fish Fillets

Fish Tacos Ultimo

Baja-Style Fish Tacos

Nutrition

Calories
472 kcal
24%

Carbohydrates
37.5 g
12%

Cholesterol
33 mg
11%

Fat
28.3 g
44%

Fiber
4.8 g
19%

Protein
17 g
34%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wonderful Fried Fish Tacos

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 472
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 4.1g 20 %
Cholesterol 33mg 11 %
Sodium 353mg 14 %
** Potassium 426mg 12 %
Total Carbohydrates 37.5g 12 %
** Dietary Fiber 4.8g 19 %
Protein 17g 34 %
** Sugars 2.2g
** Vitamin A 3 %
** Vitamin C 27 %
** Calcium 9 %
** Iron 17 %
** Thiamin 18 %
** Niacin 44 %
** Vitamin B6 32 %
** Magnesium 22 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.