Wonderful Chicken Curry Salad Recipe
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Wonderful Chicken Curry Salad

By: KWARD 
"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • 3/4 cup chutney
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 2/3 cup chopped pecans
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped onion

Directions

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 30.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2005 by AURYANE   view full review
This is definitely one of my favorites. I use a slightly different recipes, but it's rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2004 by AMBER123   view full review
This salad is beyond yummy! It's very formal and would definitely be the star of any meal. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2003 by KWARD   view full review
I use Major Grey's Mango Chutnet with this recipes, although others would probobly be just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2005 by kjnole   view full review
Made this recipe for a 40th bday party. It was gobbled up quick - the hit of the party (it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2007 by Susan   view full review
Best chicken salad I ever ate! I substituted fat-free yogurt for the mayo and used 2 Tbsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2011 by mabcat   view full review
This was a good recipe. I couldn't follow the recipe exactly because I needed to use stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE   view full review
This is a very unique twist on chicken salad. I took it to a Sunday Brunch party using the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2007 by em2781   view full review
I used mango chutney as suggested, and shallot rather than onion. Served over lettuce with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2006 by Elyssa   view full review
My favorite chicken salad recipe! My signature dish at potlucks and cook outs, sometimes I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2006 by ACHRISTIDE Supporting Member (Click to learn more about Supporting Membership)  view full review
Good salad-not quite enough flavor for me. I liked the presentation notes-they will help any...

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