Wow! This is outstanding. I almost felt guilty making this cake and passing it off as homemade because of how easy it is. But I used three bananas (small ones) and baked for 40 min. at 350. It came out perfect, moist, and most importantly, lost the "boxed cake" taste. My kids said, "Mom, make this for my birthday cake!". For icing, I used sugar free banana cream pie pudding mix, 1 cup skim milk and 8 oz. lite cool whip. It was so good and was gone in less than 24 hours!!!!!
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Wow! This is outstanding. I almost felt guilty making this cake and passing it off as homemade...