Recipe by United Soybean Board
"Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!"
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soybean oil (often labeled "vegetable oil")
edamame, in-shell, thawed
Soy Ginger Seasoning:
minced fresh ginger root
Maple Balsamic Seasoning:
Dukkah Spiced Seasoning:
dukkah spice blend
* Percent Daily Values are based on a 2,000 calorie diet.
Wok Charred Edamame 3 Ways
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 60
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