Photo of: Easy, Speedy Corn Muffins

Easy, Speedy Corn Muffins

Submitted by: Marcy 
Home Town: Rochester, New York, USA
Living In: Boca Raton, Florida, USA
Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature. 
Photo of: Spicy Cheese Quick Bread

Spicy Cheese Quick Bread

Submitted by: ecolter 
Living In: Manchester, Tennessee, USA
Cayenne and extra sharp Cheddar gives this cheese bread a tasty kick. 
Photo of: Cheese Loaf

Cheese Loaf

Submitted by: Janelle D. 
Home Town: Regina, Saskatchewan, Canada
Living In: Kisbey, Saskatchewan, Canada
Cheese is the star of this easy quick bread. Use for breakfast, an addition to any meal, or just as a snack! 
Photo of: Scalloped Corn and Bacon Casserole

Scalloped Corn and Bacon Casserole

Submitted by: CLKICK 
Home Town: Andalusia, Alabama, USA
A baked corn casserole has crumbled bacon for extra flavor. 
Photo of: Kathy's Southern Corn Pudding

Kathy's Southern Corn Pudding

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork. 
Photo of: Lemony Corn Muffins

Lemony Corn Muffins

Submitted by: Sandra Vaux 
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 
Photo of: Corn Bread Strips

Corn Bread Strips

Submitted by: Patricia Kile 
'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad. 
Photo of: Iowa Corn Casserole

Iowa Corn Casserole

Submitted by: Dorothy Morgan 
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole. 

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Photo of: Broccoli Corn Stuffing

Broccoli Corn Stuffing

Submitted by: Mary Bondegard 
Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. 'We've even cooked it in the microwave with great results,' she writes. 
Photo of: Special Scalloped Corn

Special Scalloped Corn

Submitted by: Mrs. J. Brown 
THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa 
 

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