Witchetty Grubs Recipe - Allrecipes.com
  • READY IN 45 mins

Witchetty Grubs

Recipe by  

"Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken."

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Ingredients Edit and Save

Original recipe makes 4 grubs Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.
  3. To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.
  4. Bake in the preheated oven until the grubs are golden brown, about 15 minutes.
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Reviews More Reviews

Apr 05, 2011

Delightfully yummy and kids enjoyed it. Thanks

 
Jun 03, 2012

Had to bring something to the soccer game. This was fast, easy and fun finger food. went fast. We made them look more like a black widow spider with two segments. We cut the hot dog pieces as the triangle spots with the almonds as legs. They didn't understand the idea of grubs in france, but we got lot's of spiders here. Thanks for the fun tasty idea.

 

2 Ratings

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 825 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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