Great soup, but the dijon mustard was a bit overpowering. Next time I make this, I'll leave it out altogether as it really competes with the other flavors. I knew that I wanted this soup to be creamy and completely smooth, so I sauteed the veggies in butter until they softened, added the chicken broth and simmered until they were very soft. At that point, I used my stick blender and pureed the soup in the pot until very smooth. Then I proceeded with the recipe as directed, using half&half, and being very careful to keep it at a low simmer. I put out crumbled bacon and green onions to top with. This soup was a big hit at a party but had I known how much better this soup is on the second day...I would have made it ahead!
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Great soup, but the dijon mustard was a bit overpowering. Next time I make this, I'll leave it...