This was really good. I used it as my base recipe and made lots of changes. First of all, I made a much smaller quantity. Didn't measure anything, just eye balled it. I simplified the cooking method by simmering the carrots, onions and celery with about 4 cups of chicken stock and 2 bottles of beer until it was reduced by half (45 mins). Then I added 1 cup half and half and a few tblsp flour. Brought to a boil to thicken, and then added about 3 cups of grated cheddar, and a cup of small broccoli flowerettes. This was delish, I will for sure made it again.
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This was really good. I used it as my base recipe and made lots of changes. First of all, I...