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Wisconsin Maple & Clover Honey Glazed Ham

By: Cook's® Ham 
"This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 cup brown sugar
  • 1 cup maple syrup
  • 1 cup clover honey
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground English mustard

Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
  3. Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 15.3g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Mousefrei   view full review
I made this ham for our Christmas Eve dinner. We had some friends over and everyone just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by luv2travel   view full review
This ham is so good! It is very sweet but I think that is the best for ham. Using real maple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2004 by HIDEE   view full review
This was my first ham and it turned out SUPURB!!!! People couldn't get enough of the glaze and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2004 by Gillian C   view full review
I made this for Easter and really enjoyed it. I used Kassler ham though and accidently put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2009 by Jennifer   view full review
Awesome. My son who is under 2 devoured this!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2005 by carbak   view full review
It didn't work well on a pre-sliced ham.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2004 by laurabora   view full review
very sweet, just how I like my ham glaze. I didn't have any allspice, so we used 1/2 tsp. of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2004 by The Green One   view full review
Eh - ok - nothing to write home about. Very very sweet.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2010 by inounv24   view full review
pretty good but would prefer to leave out the spices as it left the glaze a little gritty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by Kellie Supporting Member (Click to learn more about Supporting Membership)  view full review
great recipe. Came out better then the expensive honey bake you buy.

 

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