this is such a good recipe. i seriously modified it to cut back on fat and calories, and it was still really good - that says a lot!! my changes were: to use whole wheat rotini, low fat mozz, low fat ched, low fat mont jax, fat free parm, and low fat velveeta. instead of the ricotta and sour cream i used fat free greek yogurt, and subbed skim milk for the cream. with all of these changes, it was still creamy, rich, and very cheesy. i also changed my cooking style for this because i was bringing it to an early morning potluck. i cooked the noodles, and mixed the remaining ingredients together in my slow cooker. i refrigeratedit overnight, then the next morning put the crock pot on high for about 4 hours. it was hot and bubbbly in time for everyone to eat. and it was GONE at the end! thank you so much for this wonderful recipe!
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this is such a good recipe. i seriously modified it to cut back on fat and calories, and it...