This was interesting to try for its novelty of the Wisconsin cheese curds, but other than that it had little else going for it. Three stars is being generous for a basic potato salad that calls for too much of both mayonnaise and mustard. How much you use however, should depend upon what "8 red potatoes" means to you. In my case, using tiny red potatoes in an amount that approximated what the submitter must have had in mind, I used a cup of mayo, a half cup of sour cream and just 1 T. of mustard which I found to be perfect. I also added fresh dill, green onion and celery for that proverbial "crunch." I coarsely chopped the eggs and added them right into the potato salad along with some cooked, crumbled bacon. Jane's Krazy Mixed Up Salt and Lawry's Seasoning Salt gave it a little boost. Catchy title and idea but it needs more than that.
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This was interesting to try for its novelty of the Wisconsin cheese curds, but other than that...