This soup was delicious, a combination of ingredients that are unusual together. I used an unoaked chardonnay, as I dislike the woody taste of regular chardonnay. I also used vegetable broth (organic) so that all of us could eat the same soup. Otherwise, I followed the recipe. My younger daughter thought it was a little bland, but everyone else liked it. It is nowhere near 6 servings, though, and the serving size should be adjusted. I will make this again for myself for lunches, and add some croutons on the top for crunch. This time I added a dollop of sour cream and a sprinkle of paprika, as it is not too beautiful looking (although it is beautiful tasting). Thanks!
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This soup was delicious, a combination of ingredients that are unusual together. I used an...