Winter White Sangria Recipe -
Winter White Sangria Recipe
  • READY IN 15 mins

Winter White Sangria

Recipe by  

"An easy and inexpensive twist on sangria that is sure to please! My friends ask me to bring this to parties and it's easy to double the recipe or add more fruit as needed."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Combine white wine, brandy, and sugar in a large pitcher, then stir in ice. Continue stirring until the sugar is dissolved, then add the lime, lemon, apples, and grapes. Stir in the club soda.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2009

This was awesome. I've never made sangria before and wanted something simplre for an outdoor summer event. I used a little apricot brandy and a little less sugar - depending on the wine you might not even need sugar. Thanks for sharing Sara!

Most Helpful Critical Review
Jan 10, 2011

Way too much citrus, it was so bitter. I'll change the fruit around next time.


29 Ratings

May 05, 2010

Best if you can make a few hours ahead or the night before to allow flavors to blend and the drink to chill - then you don't need to add ice which dilutes the drink. I used a moscato which is an extremely sweet wine to begin with, so I use 1/2 the sugar. I recommend superfine or powdered sugar which dissolves more easily. I zest the citrus into the liquid before cutting the fruit which puts more fruit flavor in the sangria. I don't use grapes because I don't think they absorb the wine nor add flavor to the mix. I save adding the soda until just before serving to keep the fizz. Club soda is good, but sometimes I use ginger beer (from Trader Joe's) for a nice spicy snap. Salud!

Jun 15, 2010

This was a really beautiful and delicious treat. I served this with desert, so I changed a few things. I used white zinfandel, so I skipped adding the sugar. I also traded out the grapes for pitted cherries, and the 4 limes for 2 large oranges. Also, I used peach schnapps instead of the brandy. Yummy!

Dec 02, 2009

I just made this for a secret santa party and it is delicious! Instead of putting it on ice, I combined the wine, brandy, sugar (and a half full bottle of champagne that I opened a few weeks ago), then added the fruit minus the grapes. I ended up adding orange slices and a splash of orange and apple juice. Its sweet, but really good! I let the flavors blend in the fridge for 5 hours, but I bet it would be even better over night!

Oct 11, 2010

This recipe is delicious! I needed something simple and tasty for a green & white bridal shower I was co-hosting - and people LOVED it! Only thing I changed was I used a guava rum instead of brandy because I already had it in my bar. And then I used limes, green grapes, green apples, and kiwi. I would definitely recommend!

Sep 13, 2010

Very refreshing and tasty. Wanted something light for a cocktail tonight, and this hit the spot. Hubby liked it too. Thanks for the recipe.

Jan 05, 2010

I made this for a New Year's party and it was absolutely delicious! As another reviewer suggested, I used apricot brandy and lemon-lime soda. I plopped a few sliced strawberries in my glass instead of the lime, lemon, apples and grapes. Wonderful!


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