Excellent. My modifications: 1) added several carrots, which gave a touch of sweetness to the dish, 2) used about 2 TBS of olive oil and a couple teaspoons of butter, 3) added dried thyme and marjoram, 4) added one shallot and one finely diced onion, 5) sautéed the onion and shallots until translucent, then added the potatoes and carrots and cooked for 10 minutes, and 6) added all other ingredients, including the kale, after this. Note that preparing all the vegetables is time consuming. I suggest buying already-peeled chunks of butternut squash, if available in your grocery store.
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Excellent. My modifications: 1) added several carrots, which gave a touch of sweetness to...