Reviewed: Nov. 29, 2011

I enjoyed this. My picky grandparents ate this. Great, healthy comfort food. Was so happy to eat these leftovers for lunch.

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3 users found this review helpful

Reviewer:

Cynthia

Reviewed: Nov. 7, 2011

Really good as written! Personally, I think I'd prefer something a little more tender than kale in it. Also, I'll probably serve it as a side dish to a meal entree next time.

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3 users found this review helpful

Reviewer:

Statlady

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

So good. I used a different winter green because I planned for this meal on the day we got our garden box, expecting kale and didn't have it. But I think any winter green would work in this dish. Poached eggs on top.

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Reviewer:

hrblindberg

Reviewed: Oct. 10, 2011

I'm not a big fan of squash or kale, but had some I needed to use and since I like the rest of the ingredients I thought this would be the way to go, and it was very good. Even my picky husband liked it. The portabella mushrooms were really what made it so good! I don't think it would have been as good with regular mushrooms.

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Reviewer:

KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 5, 2011

Yum! I switched up vegetables a bit, but the flavors came together perfectly. My little ones liked it too!

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1 user found this review helpful

Reviewer:

KLTURN

Reviewed: Oct. 2, 2011

Really good, easy and satisfying. I added some shredded gruyere at the end to give it a little more zing and substance.

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1 user found this review helpful

Reviewer:

stefaniesmy

Reviewed: Jul. 8, 2011

We all love this, even my picky son. I'm always looking for an interesting veggie recipe, and this is great. Only wish there was a faster/easier way of getting all of the little pieces of squash, etc. Definitely use whatever squash comes pre-skinned (they usually have some in the produce section in cubes).

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1 user found this review helpful

Reviewer:

ezwheele

Reviewed: Apr. 2, 2011

DELICIOUS! I wouldn't change a thing, it is perfect as it is! Thanks for sharing! :)

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1 user found this review helpful

Reviewer:

Missy

Cooking Level: Professional

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

Reviewed: Mar. 22, 2011

Amazing! Great vegetarian recipe. Quick, easy and fresh!

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Reviewer:

TCHNCOLORCUPCAKE

Cooking Level: Intermediate

Home Town: Olean, New York, USA

Living In: Gloucester, Massachusetts, USA

Reviewed: Jan. 4, 2011

I LOVE this recipe BUT I did not have acorn squash or bell pepper so I tripled the Kale. Next time I will use all the ingredients (lol). I made a frittata from the leftovers. This recipe is a real "keeper". I usually use garlic in everything but used the shallot as written and it was very tasty.

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