More Recipes Like Winter Vegetable Hash

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Photo of: Swanson(R) Winter Vegetable Bean Soup with Pesto

Swanson® Winter Vegetable Bean Soup with Pesto

Submitted by: Campbell's Kitchen

This classic soup combines carrots, potatoes, turnips, leeks and celery in savory Swanson® Chicken Broth with hearty white beans and a flavorful basil pesto garnish.

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Winter Root Vegetable Soup

Submitted by: LOOSENUP

This comforting soup will warm you up on wintery nights with the earthy flavors of parsnips, carrots, celery root, turnips, sweet potato, and butternut squash.

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Winter Root Vegetable Salad

Submitted by: Kailey W.

Living In: Streamwood, Illinois, USA

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

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Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE

Lamb meat and winter vegetables combine to make a thick, hearty stew.

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Roasted Winter Vegetable Ragout in Pastry Cups

Provided by: Campbell's Kitchen

This meat-free dish is far from boring . . . in fact, its great taste and elegant presentation make it easy to impress your friends and family.

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Baked Stuffed Winter Squash

Submitted by: AJNYC

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Deluxe Corned Beef Hash

Submitted by: debrasteward

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

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