Recipe by Molly
"A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be made with butternut, acorn, carnival, or delicata squash; it just needs to be a hard winter squash. This will get warmer from the peppers the longer it sits. If you like your soup a little thinner add water or additional chicken broth."
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1 (4 pound)
winter squash, halved lengthwise and seeded
sweet onion, chopped
poblano pepper, seeded and chopped
jalapeno pepper, seeded and chopped
brown sugar, or more to taste
I created this recipe after have a lot of squash on hand and peppers that needed to be used up. AR added my footnotes to the description listed above. I tried freezing a dish, thawed and reheated. It reheated great, just a little thinner than the original dish. I hope you enjoy this soup.
A bit more of heat than anticipated... But that was a great surprise!
* Percent Daily Values are based on a 2,000 calorie diet.
Winter Squash Soup with a Sweet Heat
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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