Winter Squash Rolls Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Nov. 21, 2004
I made this recipe last chirstmas, christmas 2003 and everyone went crazy over it. The best ever! they are big, moist, the best i have ever had. This will be a traditional holiday recipe in my family.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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Reviewed: Nov. 4, 2004
Simple to make and very tasty! Great fresh out of the oven and also great heated up the next morning with jam. Have made two times now - a great way to use up squash. The second time i used a sugar substitute and they were just as good. Highly recommended!
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Photo by LynnInHK
Reviewed: Oct. 22, 2004
Very moist and fluffy. I used Japanese pumpkin instead of winter squash because I can't find them in Tokyo. The pumpkin gave the roll a nice color. I baked them at 375F for 15 minutes. Even husband who said "yuck, dinner rolls" ended loving them.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Sep. 27, 2003
Moist,light,tasty and a wonderful golden color if you use butternut squash.I baked at 375 degrees for 30 min.They tend to over brown at 400 degrees.I got two large pans(32 rolls)with this recipe.
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Reviewed: Jan. 9, 2003
After many failed attempts at using whole wheat to make dinner rolls, I was looking for a way to prepare rolls that were light and had fiber, and these are it! They're as light as regular dinner rolls, more tasty, moist and perfect. I've been recommending this recipe to all of my baking friends. However, be forewarned that this makes 12 HUGE dinner rolls. Cut the recipe in half unless you're having a dinner party.
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Reviewed: Dec. 1, 2002
Very moist and soft bread. My mother wanted seconds of it instead of dessert at Thanksgiving dinner. Very good recipe.
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Cooking Level: Expert

Home Town: Exchange, West Virginia, USA
Living In: Ivydale, West Virginia, USA

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Reviewed: Oct. 30, 2002
DELICIOUS. I made these to go with pot roast. Glad I cut the recipe in half as it was just my husband and I and it made 6 giant rolls. Toasted some the next morning and had them with the All Day Apple Butter I made the day before and they made a great breakfast too.
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Displaying results 131-137 (of 137) reviews

 
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