not bad - I used what was on hand though. I threw in diced a zuchhini, and baked and mashed a nice winter squash. I started by frenching a couple of antibiotic-free pork chops in coconut oil (instead of bacon), then frenched the onion and zucchini in the porkified coconut oil. Added wild rice and olive oil. Added the chicken stock, diced pork chops, and Frontier's herbes de provence seasoning, and gradually cooked the rice, finally adding the squash. Topped with asiago cheese. The rice was al dente and Delicious!
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not bad - I used what was on hand though. I threw in diced a zuchhini, and baked and mashed a...