Winter Red Sauce over Spaghetti Squash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 18, 2011
Yummy. I cooked my squash whole in the slow cooker all day on low so it would be ready when I got home from work (just add a cup of water and poke some holes in it). Only other thing I did differently was to skip the vegan sausage. Thanks!
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Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 2, 2011
Winter Red Sauce over Spaghetti Squash Haiku: "Who needs the noodles? When the sauce tasted so good. (And healthy, to boot!)" I only changed a couple things, such as reducing the sugar and salt by half, and putting the squash into the oven whole, rather than cut, for a little over an hour. (I didn't feel like hacking it in half uncooked.) Otherwise, I was faithful to the recipe, and was really delighted w/ the results.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Oct. 30, 2011
Best spaghetti squash recipe I've made! My Dad grows spaghetti squash, and I've tried several.
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Reviewed: Oct. 20, 2011
My bf and I really liked this recipe. I didn't make it with vegan sausage or bell peppers and I added dried oregano and topped with shredded parmesan it was delicious. Will def make it again.
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