READY IN 55 mins

Winter Pasta with Brown Butter, Squash, and Arugula

Read Reviews (2)

"This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!" — stefychefy

Directions

Preheat oven to 425 degrees F (220 degrees C).
Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.
Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm.
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain linguine, reserving 1 cup pasta water.
Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes. Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.
Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese.

Kitchen-Friendly View

PREP 20 mins
COOK 35 mins
READY IN 55 mins

Footnotes

Cook's Notes:
For a creamier sauce feel free to add some heavy cream to the mix.

Reviews More Reviews

May 02, 2013

So-so.

—alison

See full review »

Apr 25, 2013

It's a rather simple yet hearty and versatile recipe. I've made it twice now in as many months, and it seems almost foolproof and forgiving if you don't measure out the ingredients correctly. Have received nothing but positive reviews from those for whom I've cooked it. Thank you for the recipe!

—Johnny

See full review »

2 Ratings

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Nutrition

Calories
414 kcal
21%

Carbohydrates
44.5 g
14%

Cholesterol
40 mg
13%

Fat
21.5 g
33%

Fiber
2.7 g
11%

Protein
13.2 g
26%

Sodium
316 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Winter Pasta with Brown Butter, Squash, and Arugula

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 414
Calories from Fat: 193

% Daily Value *
Total Fat 21.5g 33 %
Saturated Fat 10.2g 51 %
Cholesterol 40mg 13 %
Sodium 316mg 13 %
Potassium 250mg 7 %
Total Carbohydrates 44.5g 14 %
Dietary Fiber 2.7g 11 %
Protein 13.2g 26 %
Sugars 2.7g
Vitamin A 50 %
Vitamin C 9 %
Calcium 20 %
Iron 24 %
** Thiamin 6 %
Niacin 38 %
Vitamin B6 8 %
Magnesium 18 %
Folate 72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.