"This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!" — stefychefy
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butternut squash - peeled, seeded, and cut into 1-inch pieces
ground black pepper
1 (16 ounce) package
freshly grated Parmesan cheese
freshly grated Parmesan cheese, or to taste
Very tasty. Made with a chunkier kind of pasta but really enjoyed it. The only downside is that it took a while to prepare and bake the squash.
It's a rather simple yet hearty and versatile recipe. I've made it twice now in as many months, and it seems almost foolproof and forgiving if you don't measure out the ingredients correctly. Have received nothing but positive reviews from those for whom I've cooked it. Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Winter Pasta with Brown Butter, Squash, and Arugula
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 193
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