I'm usually opposed to ground beef in soup, but since I that's all I had, I found this recipe. Not bad! I basically used this as a jump-off point for all the fresh veggies I had sitting around that needed to be used -- a head of cauliflower, bunch of broccoli, carrots, squash, onion. Since I was out of tomatoes, I used a can of tomato paste. Also used two beef bouillon and two chicken/tomato bouillon, since that's what I had. I also wanted to thicken it and stretch it some, so added about a 1/2 cup barley.
So, basically I barely followed the recipe at all... but I am of the opinion that it's hard to go wrong making soup. Throw in what you have, throw in some spices, let it simmer and voila: soup. This is a great starting point recipe.
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I'm usually opposed to ground beef in soup, but since I that's all I had, I found this recipe....