Wonderful salad. Dressing reminded me of fresh squeezed lemonade with a twist. HELPFUL HINT: Use FRESH squeezed lemons, it's worth the extra work and pulls the ingredients together much better than the lemon concentrate! Didn't have romaine, so I used a spring green/spinach mixture. Was somewhat skeptical of the Swiss cheese, but it blended beautifully. Didn't have cashews, so I subbed roasted walnuts which added a depth of flavor and earthiness to the salad. I served this at a dinner party for eight, left the skin on the fruit and fanned the apple and pear on top of the individual plates and then sprinkled the walnuts and (added) blueberries over the top. Lovely presentation. Thank you Nora! Love your recipe.
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Wonderful salad. Dressing reminded me of fresh squeezed lemonade with a twist. HELPFUL HINT:...