Made this last night for a holiday dinner party, and it was excellent! I doubled the recipe for a party of 8, and we had about two cups leftover. Our guests unanimously raved about this, and all wanted the recipe. I used Honey Crisp apples and Bosc pears. Subbed walnut pieces for the cashews and used about half of the listed amount of shredded Swiss. Also, per the suggestion of another reviewer, I used red onion to give the dressing a little pink color. I cut up the pears and apples in advance and tossed them in a several TBS of dressing, and I later tossed this with the rest of the ingredients with one more TBS of dressing, and that was more than enough. I had tons of dressing leftover, as many other people have noted, so unless you like having it leftover, you can cut those amounts in half and still have plenty. Great recipe - this salad will be made very regularly. Thanks!
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Made this last night for a holiday dinner party, and it was excellent! I doubled the recipe...