I made this salad with three changes. First, I substituted carmalized pecans, coarsest chopped, for the cashews, Second, my apple of choice was Honey Crisp, unpeeled and the pear variety was Bosc, unpeeled. By leaving the skins on,the salad appeared more vibrant and hence more pleasing to the eye, Third, in addition to the Romaine, I added green leaf lettuce because I wanted more variety to the lettuce base. Red leaf lettuce would have added more color, but lacks the crispy texture of the leafy green lettuce.
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I made this salad with three changes. First, I substituted carmalized pecans, coarsest...