Reviewed: Feb. 17, 2013

I was concerned about the teriyaki overpowering put decided to go for it. I made as directed but did reduce butter by 3T and did not miss it a bit. The butter sauce has a very slight bite to it from the seasonings hardly even resembling teriyaki. Very good dish! served with broccoli and garlic bread. yum!

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Reviewer:

ann

Reviewed: Mar. 3, 2012

This is surprisingly tasty for how easy it is, but the amount of butter is excessive. We love butter and use it a lot, but one half cup is plenty here! Also very good without the parmesan.

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Reviewer:

Kathy

Reviewed: Jan. 25, 2012

Loved this!

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Reviewer:

nrussell04

Reviewed: Aug. 11, 2011

This was really really tasty :) I did make a few changes though: I halved the butter then added a little olive oil. I didn't have teriyaki sauce so I put in a little soy sauce, vinegar, garlic, ginger powder, and sugar. After the spaghetti was done, I put it in the skillet with the shrimp to coat it. I forgot about the cheese and it was still good.

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Reviewer:

lorim

Reviewed: Jul. 19, 2011

Changes: Used 1/4 C. butter, doubled creole seasoning and teriyaki sauce, and used angel hair pasta. Also, instead of putting the sauce onto the pasta, I put the pasta in the skillet with the shrimp and sauce mixture. It coated the pasta and It was delicious! It was so fast and easy. The flavor of the creole seasoning was pefect. Not too spicy or salty for my tastes. I will be making it again and again!

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Reviewer:

Janny2123

Cooking Level: Beginning

Reviewed: Oct. 25, 2010

Delicious! I followed the recipe exactly as written. We will be making this again!

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Reviewer:

arz

Reviewed: Aug. 22, 2010

I made this exactly as written using the Creole seasoning recipe from this site. I was afraid the butter would be way too much but I didn't want to alter the recipe the very first time. It was delicious and soooo easy to make. If you want to impress your friends, serve this dish with a nice salad and warm bread/rolls of your choice. Yum!

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Reviewer:

Pam

Reviewed: Aug. 2, 2010

Too salty and too much butter. I couldnt even taste the creole seasoning. I wont be making this again.

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Reviewer:

LadyJackson

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jun. 29, 2010

Oh my goodness! I just finished eating this and just had to rate it right away!! this is absolutely delicious!!! I could eat this all day everyday! granted I would get really fat really quickly but it would almost be worth! I made my own teriyaki sauce and made the 'creole seasoning blend' on this site. simply amazing! loved it! Oh, i also followed the recipe exactly. Perfect as is.

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Reviewer:

Sadie

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Dec. 13, 2009

this was pretty darn good and extremely easy!! i didnt have any creole season so i made some from a recipe from AR. i actually had to add more salt, which alot of reviews said it was too salt. I also think that my teriyaki sauce was past ex so it wasnt as flavorful. But overall it was good! will make again

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