Win's Shrimp and Spaghetti Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 29, 2006
This was pretty good, however, I did make few changes. I was kind of hesitant adding the teriyaki sauce, because I wasn't sure how the outcome of the taste would be, so I subistuted it for milk, and added some cayenne pepper to the sauce as well. I didn't add the shrimp to the sauce, instead I seasoned it with spices, and then grilled it, and tossed the whole thing together with the spagetti, sauce and shrimp. Finished it off with chopped green onions, excellent! Next time will probably try the teriyaki and see how that turns out.
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Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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Reviewed: Jan. 23, 2006
This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!
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Reviewed: Aug. 26, 2005
This recipe is the easiest to make and the most delicious. The recipe calls for 1 cup of butter, at first i was a little hesitant but oh well, once in a while is not going to hurt,especially when it is this good! The creole seasoning and the teriyaki add lots of flavor. Thanks for the recipe, it is a keeper!!
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Reviewed: Jul. 1, 2005
This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic knots' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely.
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