Win's Shrimp and Spaghetti Recipe -
Win's Shrimp and Spaghetti Recipe
  • READY IN 45 mins

Win's Shrimp and Spaghetti

Recipe by  

"Quick, easy and a favorite !!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    45 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2005

This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic knots' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely.

Most Helpful Critical Review
Aug 03, 2010

Too salty and too much butter. I couldnt even taste the creole seasoning. I wont be making this again.

Jan 23, 2006

This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!

May 14, 2007

My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time, which is always a plus. I will definitely be making this again!

Sep 07, 2006

WONDERFUL!! I listened to one of the other reviews and sautéed my shrimp separately with onions, olive oil, and lemon pepper seasoning. Did not use the Terryaki sauce but did the milk substitute (as suggested). Also, when I put everything together I added mozzarella and parmesan. Will make again!!!

Feb 07, 2007

I am a college student, and I like to eat home cooked meals that are quick to prepare and delicious. I followed the recipe to the word with the exception of creole seasoning (couldn't find it at the grocery store:)) This dish is easy and quick to make, very rich to the taste, and I only had one deep pan and two dishes to wash. I'll Certainly attempt again adding my own personal touch. Strongly recommended!

Aug 26, 2005

This recipe is the easiest to make and the most delicious. The recipe calls for 1 cup of butter, at first i was a little hesitant but oh well, once in a while is not going to hurt,especially when it is this good! The creole seasoning and the teriyaki add lots of flavor. Thanks for the recipe, it is a keeper!!

Mar 15, 2007

Very interesting and tasty. I'm not a huge fan of shrimp, but I tired and loved it in this recipe. Will be making again!


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  • Calories
  • 606 kcal
  • 30%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 264 mg
  • 88%
  • Fat
  • 34.1 g
  • 53%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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