Recipe by 016712
"Quick, easy and a favorite !!!"
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freshly ground black pepper
1 1/2 pounds
fresh shrimp, shelled and deveined without tails
This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic knots' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely.
Too salty and too much butter. I couldnt even taste the creole seasoning. I wont be making this again.
This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!
My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time, which is always a plus. I will definitely be making this again!
WONDERFUL!! I listened to one of the other reviews and sautéed my shrimp separately with onions, olive oil, and lemon pepper seasoning. Did not use the Terryaki sauce but did the milk substitute (as suggested). Also, when I put everything together I added mozzarella and parmesan. Will make again!!!
I am a college student, and I like to eat home cooked meals that are quick to prepare and delicious. I followed the recipe to the word with the exception of creole seasoning (couldn't find it at the grocery store:)) This dish is easy and quick to make, very rich to the taste, and I only had one deep pan and two dishes to wash. I'll Certainly attempt again adding my own personal touch. Strongly recommended!
This recipe is the easiest to make and the most delicious. The recipe calls for 1 cup of butter, at first i was a little hesitant but oh well, once in a while is not going to hurt,especially when it is this good! The creole seasoning and the teriyaki add lots of flavor. Thanks for the recipe, it is a keeper!!
Very interesting and tasty. I'm not a huge fan of shrimp, but I tired and loved it in this recipe. Will be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Win's Shrimp and Spaghetti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
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