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Winner's Trophy Dessert

By: Taste of Home Test Kitchen

"Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (3 ounce) package lemon gelatin
2 cups boiling water, divided
2 cups vanilla ice cream*, softened
1 (3 ounce) package orange gelatin
1 cup cold water
1 (11 ounce) can mandarin oranges, drained

Directions

In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set.