We were not crazy about these when made strictly according to the recipe. However, I had some leftover wings from another recipe that I had lightly coated with in a mixture of 3/4 cup flour, 1/2 tsp cayenne, 1/2 tsp garlic powder, and 1/2 tsp salt, and refrigerated for an hour. I spread the garlic mint mixture on top of those instead of trying to force it under the skin, and dipped them in the honey sauce and they turned out really well. We will probably make these again with that light coating of flour and spices and without the mint (we're not big mint lovers). The lemon honey butter sauce alone is 5+ stars. Some of it dripped onto my green beans and they were so good that I plan to make a batch of the sauce to toss with green beans next time I want a special side dish. Thank you!
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We were not crazy about these when made strictly according to the recipe. However, I had some...