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Wine Sauce

By: Jeff

"Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat."

Rate/Review | Read Reviews (8)

Cook Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

2 tablespoons beef drippings
1 tablespoon minced garlic
1 1/2 cups wine
3 tablespoons butter
3 tablespoons chopped fresh parsley

Directions

Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.