Wine Sauce for Seafood Recipe
Add a photo
1 of 2 Photos

Wine Sauce for Seafood

By: Nicole0615 
"This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley

Directions

  1. Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 8.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2006 by KEGOOD Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last night, unfortunatley we didn't eat dinner last night - so I put it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by beanscooks   view full review
Used this on yellow fin tuna steaks. I was out of tarragon and used thyme. The family asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2008 by AEZEPP   view full review
The flavors in this sauce were wonderful, very savory and tangy. We loved it over chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2011 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this sauce. I made it exactly as to the specifications with the exception...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by Luv2Cook501 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I didn't have shallots, so used onion, and didn't have fresh parsley, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2006 by LACMOORE   view full review
This is a really great sauce. I used it over fresh pan seared tilapia fillets and I was very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by Ana B.ee Supporting Member (Click to learn more about Supporting Membership)  view full review
This sauce was ok, it tasted good and was quick to put together, but I was looking for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2007 by Skelly   view full review
I've made this SEVERAL times now. We've made it with whitefish and chicken. My husband loves it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2010 by eileen   view full review
This is delicious! I doubled it to have enough to pour over the pound of linguine i'd made...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2007 by Natalie E   view full review
The Tarragon overpowered the whole sauce. I will try it again maybe with dill.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Fresh Strawberry Sauce

See how to make a simple strawberry sauce for cheesecakes.

Making Cranberry Sauce

Learn how to make this quick, delicious recipe using whole cranberries.

Tzatziki Sauce

Pair this creamy cucumber and yogurt sauce with grilled meats and veggies.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States