This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Chicken with Mushroom Wine Sauce
Sherry Wine Sauce Chicken
Chicken Breasts in a Sour Cream and Wine Sauce
Chicken with Figs in a Port Wine Sauce
Chicken and Red Wine Sauce
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Perfect Fried Chicken
Roasting Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Baked Chicken Breasts with Cheese
Canned Cream of Mushroom Soup
Baked Chicken Breasts
Canned Soup and Stock
Aphrodisiac Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Wine Sauce Chicken

By: Kay

"A wonderful chicken and wine with cheese, served over wild rice."

Rate/Review | Read Reviews (49)

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

6 boneless chicken breast halves, cooked and cut into bite-sized pieces
2 tablespoons butter
2 cups sauteed mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup white wine
1/2 cup mayonnaise
1/2 cup slivered almonds for topping
1/4 cup grated Parmesan cheese for topping

Directions

Place the butter or margarine in a 9x13 inch baking dish. Place the chicken pieces on top and add the sauteed mushrooms.
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.