Reviewed: Aug. 15, 2006

This worked out very well for my family. Much better than the old oil fondues. I set the wine on fire to burn off the alcohol, I have a 9 year old and a 13 year old.

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19 users found this review helpful

Reviewer:

DAINAIRA

Reviewed: Apr. 5, 2006

Very nice! Used it for chicken, prawns, and assorted veggies. Everyone loved it.

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4 users found this review helpful

Reviewer:

Deutchgirl

Cooking Level: Intermediate

Home Town: Homosassa, Florida, USA

Living In: Freeport, Florida, USA

Reviewed: Dec. 18, 2005

It smelled great while cooking, but it made the chicken way too salty.

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3 users found this review helpful

Reviewer:

Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

Reviewed: Sep. 4, 2005

This was good. Next time, I will probably double the spices as, like the other reviewer, I didn't feel they added a lot to the recipe. It was a nice treat to have fondue, though, especially when it was easy as this!

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2 users found this review helpful

Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

Reviewed: Aug. 19, 2005

I had been searching for a vegetarian fondue recipe for a party and everyone loved this one. It was sooo good!! The best part is that I already had all the ingredients.

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3 users found this review helpful

Reviewer:

JULIERAIBLE

Reviewed: Feb. 7, 2005

this was good. It surprised me it's not something I would normally cook but chicken cooked this way was delish and save the leftover fondu and freeze in ice cube trays to flavor stews or soups. thanks marc

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30 users found this review helpful

Reviewer:

CARLA29

Reviewed: Mar. 27, 2004

I thought it smelled wonderful, I only gave it 3 stars because I thought it was a lot more work and $$ than using broth. And I don't think that the seasonings added a lot to the fondue.

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15 users found this review helpful

Reviewer:

DEBK68

Reviewed: Feb. 14, 2004

Very good (even without the coriander)with steak!

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4 users found this review helpful

Reviewer:

MIASMAMA

Cooking Level: Intermediate

Reviewed: Jan. 21, 2004

This fondue recipe is a keeper! We used it to cook chicken and shrimp and it was preferred over the vegetable oil that we normally used. A bonus is that it smells wonderful while simmering in the fondue pot!

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13 users found this review helpful