Wine Fondue Recipe
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Wine Fondue

By: MARCPTOR 
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (49)

What to Drink?
Wine Chardonnay
Prep Time:
1 Minute
Cook Time:
1 Hr 9 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (750 milliliter) bottle white wine
  • 1 (2 inch) piece cinnamon stick
  • 1/4 teaspoon ground coriander
  • 10 black peppercorns, crushed
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/4 teaspoon garlic salt

Directions

  1. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2007 by Annabell91   view full review
Absolutely fabulous; loved this recipe, was so sure I would be missing the familiar much lovde...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2008 by KC192   view full review
Nice fondue recipe! I used a Chardonnay that I found for $3.50 (haha) that was great for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2005 by CARLA29   view full review
this was good. It surprised me it's not something I would normally cook but chicken cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2007 by BUNKYDARL   view full review
We liked this very much. We have been dieting and really wanted to do a fondue for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2006 by DAINAIRA   view full review
This worked out very well for my family. Much better than the old oil fondues. I set the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2004 by DEBK68   view full review
I thought it smelled wonderful, I only gave it 3 stars because I thought it was a lot more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2007 by Matty1014   view full review
I served on Valentine's day with shrimp, chicken and brussel sprouts. We drank the same wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2007 by lil deb   view full review
I have made this twice for fondue parties and it is a hit! I find it is best with mushrooms;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2004 by ENIDAN1   view full review
Absolutely wonderful! We had a group of 18 and everyone raved over the chicken in the wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2004 by Karen   view full review
This fondue recipe is a keeper! We used it to cook chicken and shrimp and it was preferred...

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