It's a good way to use up leftover red wine. I used a sort-of fruity merlot, and as another reviewer suggested I mixed the oil in first, then added the wine, and refridgerated for a few minutes to make the dough easier to handle. I rolled in sugar the same way I would a snickerdoodle and baked on a Silipat. The bottoms were browned but no sticking or burnt sugar. The taste is subtle, a little wine flavor, a little yeasty-tasting, and definitely not sweet, even with the sugar on the outside. It is nice as a snack with tea, but I'd only make these if I had leftover wine!
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It's a good way to use up leftover red wine. I used a sort-of fruity merlot, and as another...