Wine Baked Potato Recipe
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Wine Baked Potato

By: rowdy 
"A delicious baked potato that has a wonderful aroma while cooking."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 medium baking potato
  • 1/2 medium onion, sliced
  • 1/4 teaspoon butter
  • 1/4 cup cooking sherry

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  3. Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 1.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2006 by Hannah Banana   view full review
I think the concept of this recipe is awesome, however I made a few changes as follows. I cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2008 by StWilson   view full review
A great recipe! I used olive oil and marsala cooking wine, but I left everything else the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by rowdy   view full review
The butter, onion and sherry can be increased or decreased as desired - still great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2004 by JDVMD   view full review
Really liked the flavor of this. Because I was pressed for time, I put the potatoes in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2007 by WeedMyplants   view full review
great!! Loved this. My husband hates potatos but loved this different approach!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2007 by JOJO Supporting Member (Click to learn more about Supporting Membership)  view full review
So aromatic and flavorful, I will never make plain baked potatoes again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2006 by SBOEL   view full review
These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2010 by Luv2Cook501 Supporting Member (Click to learn more about Supporting Membership)  view full review
When I told everyone that I was bringing these to a dinner party, most said "ewww". However,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2003 by MzKitty   view full review
Good idea, but the sherry gave a funny flavor. If i try again, I may cut back on the sherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2007 by Holly A.   view full review
Great flavor!

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