Recipe by kayhayes26
"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."
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dry French bread, broken into pieces
shredded Swiss cheese
shredded Monterey Jack cheese
1 (1/4 inch thick)
ham slice, coarsely chopped
1 3/4 cups
green onions, minced
1 1/2 tablespoons
ground black pepper
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Wine and Cheese Strata
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 186
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