Surprisingly good (especially considering I don't like spinach or balsamic vinegar). We use 1 pound of baby spinach for four people and serve as a side dish. Once it cooks down one pound of spinach is perfect for the measurements listed here (I barely use any oil though). To make everything go a bit faster: don't bother steaming and, instead, wilt the spinach in the same pan you used to saute the garlic with the olive oil, lemon, balsamic vinegar, salt, and pepper. Then turn off the heat, add the spinach, and cover for roughly 5 minutes so that the spinach wilts. Toasted pine nuts are a nice addition.
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Surprisingly good (especially considering I don't like spinach or balsamic vinegar). We use 1...