Wilted Spinach Recipe
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Wilted Spinach

By: KNIVES0UT1979 
"Delicious wilted spinach with a simple Mediterranean dressing."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (91)

Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon bottled minced garlic
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 ounces baby spinach
  • 1 1/2 tablespoons pine nuts

Directions

  1. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  2. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 31.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2010 by Michelle   view full review
I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2011 by Swiss Phil   view full review
For me, when rating, I rate taste as the major factor, presentation as the next, and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2005 by Adriana   view full review
Don't let the name fool you, this "steamed" spinach had a wonderful taste. Very Middleastern...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2007 by Valerie S.   view full review
Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2010 by Jason Alexander   view full review
This is incredible!! I would say as others have that there is waaaay too much dressing for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2007 by MCSPAD85   view full review
this salad was really lovely. I think the pine nuts would definitely be missed if deductec...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2007 by elenau   view full review
Delicious! I will definitely make this again. However, I used 12 oz. of spinach with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2008 by Mama Stace   view full review
Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2007 by Jaqui   view full review
amazing recipe! my 14 year old daughter thought this was the best vegetable she ever tasted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2007 by Melanie   view full review
This is a wonderful recipe - I made the dressing according to the recipe and it was perfect. ...

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